Vineyard on slopes harvested entirely by hand on the famous Ribeauvillé fault line that offers incredible diversity of terroirs.
The Gewurztraminer is powerful and typical with spice and floral aromas.
Enjoy this Gewurztraminer as an aperitif, with spicy food (Mexico, Morocco, India), cooked fish, exotic and spicy recipes, soft cheeses and rinsed-rind cheeses (Munster, Pont l’Evêque, Maroilles) or pastries.
To be enjoyed young to take advantage of its aromatic richness. It will age favorably for 2 to 6 years. Serve between 10 and 12°C.
- Decanter World Wine Awards 2018 : Commended (84 pts)
- Wine Enthusiast 2018 : 89 pts