The Crémant (sparkling wine) from Alsace owes its delicacy and originality to the inimitable personality of each Alsatian grape varieties. Moreover, the climatic conditions enjoyed by the Alsatian vineyards are also essential : a dry and sunny climate.
It is made for aperitifs, cocktails or receptions. Its fine fruity freshness also enhances the most varied gastronomic weddings: cold starters, seafood or desserts.
The joyful exuberance of its cork that jumps, its thin and light foam, its pale golden robe shining and bright … it happily affects of its delicious sparkles smaller parties to greater events. To drink preferably during its youth to enjoy its fruit and its freshness. To be served between 5 and 7°C.
Our range of sparkling wines is made of wine from Pinot Blanc, Pinot Auxerrois, Chardonnay and Pinot Noir.